I've been making milk punch for friends as a gift for years now. On a lark I wanted to figure out how to produce it in larger batches with less manual labor and discovered the tip of the iceberg of what is the field of beverage filtration and food chemistry.
Turns out getting particulates out of a solution is a massive, massive industry with a large body of science, literature, and engineering practice behind it.
EDIT: Here's a few wiki entries I found as OK overviews. ChatGPT was handy for figuring out what relevant literature in the field was and terminology I could use to find more pertinent resources:
Turns out getting particulates out of a solution is a massive, massive industry with a large body of science, literature, and engineering practice behind it.
EDIT: Here's a few wiki entries I found as OK overviews. ChatGPT was handy for figuring out what relevant literature in the field was and terminology I could use to find more pertinent resources:
1. https://en.wikipedia.org/wiki/Food_engineering
2. https://en.wikipedia.org/wiki/Ultrafiltration
3. Food Chemistry: https://www.amazon.com/Fennemas-Food-Chemistry-Srinivasan-Da...
4. Introduction to Food Engineering: https://www.sciencedirect.com/book/9780123985309/introductio...
5. Handbook of Food Engineering Practice: https://www.routledge.com/Handbook-of-Food-Engineering-Pract...