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The New York Times Cooking No-Recipe Recipes: [A Cookbook]
Description: The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sam Sifton presents 100 flexible cooking approaches designed to simplify meal preparation without strict recipes. The book emphasizes intuitive, adaptable techniques for diverse weeknight dishes
ISBN: 1984858475
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https://www.amazon.com/York-Times-Cooking-No-Recipe-Recipes/...
Basically tells you have to make various dishes saying without specific amounts and just going more on feel and what tastes good.
I love this tip about adding anchovies to pasta sauce to get a very rich flavor on the cheap.
Honestly like to think of it as the "stoned but competent" cookbook because the directions are quite easy to follow and come out tasty :)
Also the material they used for the "flexible" edition is really nice to use as you cook.