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Tangurena2 · 2025-09-19 · Original thread
America's over-production of corn/maize is a direct result of Nixon. His administration knew how to deal with protesting hippies, but when farmers & housewives started protesting, the response was to heavily subsidize corn/maize production. With vast quantities of the stuff, companies looked to find uses for the stuff. Two books that describe the situation are Omnivore's Dilemma and Altered Harvest. The subsidies for growing maize/corn make it cheap, add in the tariffs on sugar imports and that explains why HFCS is ubiquitous.

0 - https://www.amazon.com/Omnivores-Dilemma-Natural-History-Mea...

1 - https://www.amazon.com/Altered-Harvest-Jack-Doyle/dp/0670115... This book also explains why tea is the British beverage (and not coffee), or how the Irish potato famine happened. And it explains the source of the corn blight that caused rioting farmers & housewives - texas male-sterile cytoplasm was used by all the hybrid seed companies, so a blight that affected one plant affected 80% of the US corn/maize crop.

Tangurena2 · 2023-02-17 · Original thread
The British switched from coffee to tea because their monoculture coffee plantations in what used to be called Ceylon died from blight. Their plantations were the descendants of 6 plants. A disease that affected one coffee bush affected every coffee bush.

The Irish Potato Famine happened because their potatoes were descended from a single handful of potatoes. As a result, a fungus that affected one potato plant affected every other potato plant. About a million people died from that.

The corn blight in 1970 resulted in the loss of 1/3 of the US corn crop. If the weather hadn't broken, up to 85% of that year's crop could have died. 85% of the seed grown back then used Texas Male Sterile Cytoplasm as part of the hybridization process. In response, the US government created and continues massive subsidies for corn production. This is why high fructose corn syrup is cheaper than cane/beet sugar, and why HFCS is so widespread in US food production.

One book that covers the history of monoculture failures like this is Altered Harvest:

https://www.amazon.com/Altered-Harvest-Jack-Doyle/dp/0140096...

One book that covers how prevalent corn is in American food production is Omnivore's Dilemma.

https://www.amazon.com/Omnivores-Dilemma-Natural-History-Mea...

The banana flavor used in candies tastes nothing like Cavendish bananas. That flavor was based on the Gros Michel variety that went economically extinct in the 1950s.

grendel · 2008-09-12 · Original thread
brett · 2007-10-08 · Original thread
Pollan's latest book, The Omnivore's Dilemma, is worth reading. http://www.amazon.com/Omnivores-Dilemma-Natural-History-Meal...

The overall organization is little forced at times, but the research for each section is really interesting.