I pressure cook with the Instant Pot, as well as using it as a rice cooker (which I consider to be worth it in itself, we eat a reasonably large amount of rice).
Best sources are the pressure cooker recipes on Serious Eats [1], I especially recommend the Pho Ga [2], the Mushroom Risotto [3] and the Bolognese Ragu [4].
Another good source is hippressurecooking (I use the book[5] rather than the website [6]) - the book is worth it for the of method and time alone for e.g. beans, and the recipes are not as good as the Serious Eats ones, but many are good (I like the Filipino Chicken Adobo). I've used it in combination with other sources, as a way to adapt to the faster pressure cooking times (Urad Dal, using the ingredients from Ottolenghi, but method from Hip Pressure Cooking. Mind you if I have the time, I tend now to make the Dishoom House Black Dal).
Best sources are the pressure cooker recipes on Serious Eats [1], I especially recommend the Pho Ga [2], the Mushroom Risotto [3] and the Bolognese Ragu [4].
Another good source is hippressurecooking (I use the book[5] rather than the website [6]) - the book is worth it for the of method and time alone for e.g. beans, and the recipes are not as good as the Serious Eats ones, but many are good (I like the Filipino Chicken Adobo). I've used it in combination with other sources, as a way to adapt to the faster pressure cooking times (Urad Dal, using the ingredients from Ottolenghi, but method from Hip Pressure Cooking. Mind you if I have the time, I tend now to make the Dishoom House Black Dal).
1: https://www.seriouseats.com/pressure-cooker-recipes-5117325 2: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga... 3: https://www.seriouseats.com/pressure-cooker-mushroom-risotto... 4: https://www.seriouseats.com/pressure-cooker-ragu-bolognese-s... 5: https://www.amazon.co.uk/Hip-Pressure-Cooking-Laura-Passagli... 6: http://www.hippressurecooking.com/