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wallflower · 2018-08-10 · Original thread
> In 1800, the average person consumed approximately 22.4 grams of sugar each day (10.2 kg per year). In 1900, the average person consumed approximately 112 grams of sugar each day (40.8 kg per year). In 2009, 50 per cent of Americans consumed approximately 227 grams of sugar each day - equating to 81.6 kg per year.

The seminal event for increasing per-capita sugar intake was the introduction of Coca Cola/soda.

http://www.divineeatingout.com/food-1/sugar-consumption-now-...

If you aren't familiar with the tragedy of sugar on traditional Native Americans, introduction of processed American foods has created an epidemic on reservation.

"Type II Diabetes, the Modern Epidemic of American Indians"

https://anthropology.ua.edu/bindon/ant570/Papers/King/king.h...

Christopher McDougall's book "Natural Born Heroes" is about the heroes of Crete during WW2 who were able to fight off the Germans by putting up extraordinary resistance by doing, among other things, hiking for miles and miles over treacherous territory for 20 hours straight. It makes an argument that a paleo-based diet is the reason why they were able to do it. With this diet, they were able to run and evade for long distances without fatigue. Meats and other proteins provide a sustainable, longer-lasting source of energy in contrast to the spike of sugar.

https://www.amazon.com/Natural-Born-Heroes-Mastering-Enduran...

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