This is a great reminder for me to follow through on making the recipe for chocolate blood ice cream from Jennifer Lagan's book Odd Bits[0]. I already checked with a local butcher and got the details about sourcing blood from their partner abattoir. If anyone has attempted this before and cares to offer extra tips, I'd be grateful!

[0] http://www.amazon.com/Odd-Bits-Cook-Rest-Animal/dp/158008334...