This comment gives me an excuse to post (again) about one of my favorite books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner (1998). Chapter 7 is about Psychotropic and Highly Inebriating Beers, including myrica gale, wild rosemary, yarrow, wormwood, clary sage, broom, hanbane, darnel, saffron, and wild lettuce.

https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...

This reminds me of one of may favorite recipe books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner[0], also published in 1998. It's much more than a recipe book, there's lots of history and information on herbalism.

[0] https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...