Here's a simple test you can try yourself: put some food in your mouth and hold your nose. What do you taste? Now do it again with your nose not blocked. Try this for various foods.
The first chapter talks about how aroma is a component of flavor and you can use this test to identify if your ingredients are giving you taste (tongue) or aroma molecules (nose)
https://youtu.be/sR8M4zARBXY?t=462
Here's a simple test you can try yourself: put some food in your mouth and hold your nose. What do you taste? Now do it again with your nose not blocked. Try this for various foods.
I got this from Science and Cooking: https://www.amazon.com/Science-Cooking-Physics-Homemade-Cuis...
The first chapter talks about how aroma is a component of flavor and you can use this test to identify if your ingredients are giving you taste (tongue) or aroma molecules (nose)