I love food, and I love the anthropology of food. The writing here is engaging and entertaining, but the content is quite interesting if you are at all curious about mid-century French cuisine from the perspective of an American ex-pat chef.
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I love food, and I love the anthropology of food. The writing here is engaging and entertaining, but the content is quite interesting if you are at all curious about mid-century French cuisine from the perspective of an American ex-pat chef.