Found 2 comments on HN
pmoriarty · 2018-06-06 · Original thread
I highly recommend The Art of Fermentation[1] to anyone interested in making this and other fermented food and drinks. It's a huge, encyclopedic book on everything fermentation-related.

The author also has an interesting blog.[2]

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[2] -

napperjabber · 2015-11-21 · Original thread
The following book, the first 3 chapers explores the bio chemistry of the microbes. Citing research not as much as the other book I recommended, but has a solid base to understand your gut bacterium.

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