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toddkaufmann · 2015-03-30 · Original thread
Beer is very easy. So is wine--actually easier. Lots of people have made them over the past 5000+ years, so how hard can it be?

I had helped a friend a bit with some beer, but it wasn't until a few years later I tried on my own. I started with wine, initially with a book from author of _The Joy of Home Winemaking_ [1]. Apple, blueberry, raspberry, strawberry, elderberry, and also grapes (piesporter, carmenere, barolo, grenache, viognier, etc.). Cabernet / chardonnay are boring choices for boring people; there are so many other choices available.

Good results right away. More extreme experiments, perhaps questionable results, but learned a lot in all of them.

For beer, can't go wrong with _The Complete Joy of Homebrewing_ [2].

I went to my public library and got a dozen books on each subject before going to the bookstore. Besides the techniques and recipes, there tend to be a lot of history and related books on those shelves, so definitely check your library and return for more.

It can seem like a lot of details, but it's not that hard. Easier with a friend. Even easier, you can go to a brew-on-premises place (with a friend). There's probably a homebrew group near you, maybe a meetup; go to your local brewing supply store and check it out--they're knowledgeable and usually pretty friendly too. Relax! have a homebrew.

And don't forget cider, mead, metheglin, cyser, perry, etc.

[1] http://www.joyofwine.net/ [2] http://www.amazon.com/The-Complete-Homebrewing-Fourth-Editio...

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