Found 2 comments on HN
wincy · 2019-02-27 · Original thread
These two books have nothing but good recipes. The Food Lab also explains why to cook something a certain way. My food is so much better after buying these two books.

AceJohnny2 · 2015-11-05 · Original thread
Tangentially, I recently bought Kenji's new book [1], and my friends and I have been having tremendous fun reading through and trying out the recipes therein. Kenji's empirical approach and attention to the science behind cooking (not to mention sassy writing) really appeals to our inner geeks.

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