Campbell has multiple degrees in biochemistry and nutrition, and from what I can tell, seems to be pretty well respected in his field.
On the other hand, Gary Taube, who wrote Good Calories, Bad Calories, and who people here seem to hold up as some kind of nutritional guru - basically is a science writer, with no formal education in nutrition at all.
Campbell basically spends the first few chapters debunking many of Gary Taubes's conclusions, and then talking about the current low-carb fads.
http://www.amazon.com/The-Low-Carb-Fraud-Colin-Campbell/dp/1...
Campbell has multiple degrees in biochemistry and nutrition, and from what I can tell, seems to be pretty well respected in his field.
On the other hand, Gary Taube, who wrote Good Calories, Bad Calories, and who people here seem to hold up as some kind of nutritional guru - basically is a science writer, with no formal education in nutrition at all.
Campbell basically spends the first few chapters debunking many of Gary Taubes's conclusions, and then talking about the current low-carb fads.
Definitely a good read, and approachable.