While I don't know if the methods explored in the book will be able to sustain the entire world population. I really liked how he argues in this century we can focus on growing food for flavor and not just quantity and flavorful foods generally come from farms that have bio dynamic practices which support soil health and eliminate the need for nitrogen based fertilizers.
While I don't know if the methods explored in the book will be able to sustain the entire world population. I really liked how he argues in this century we can focus on growing food for flavor and not just quantity and flavorful foods generally come from farms that have bio dynamic practices which support soil health and eliminate the need for nitrogen based fertilizers.